Veggie Cuban Picadillo
My meat-free, lentil & veggie based ‘Cuban Picadillo’ with spicy baked gluten-free tortilla chips is a really tasty, warming dish. Easy to cook & quick to prepare using store cupboard ingredients…
Mediterranean Butterbean Stew
Super nutritious, filling & tasty. Perfect for cold Autumn evenings. Ingredients – Serves 2. 1 small red onion, diced 1 stick celery, diced 1 medium carrot, peeled & diced 1…
Fragrant Soy, Chilli & Ginger Stir Fry
Really fast, tasty meal which can easily be doubled up to serve more people. It’s a great dish to use up whatever vegetables you have in, so feel free to…
Original Source – Coconut & Shea Shower Gel
I just adore coconut. The smell and taste is amazing all by itself, never mind the fantastic range of health benefits that one can gain from not only ingesting of…
Golden Roasted Turmeric Taters
The perfect synfree side! No one can resist the allure of my golden roasted new potato wedges. Baked with no oil, just cut your potatoes into wedges, spray with olive…
Indian Spiced Spinach & Tofu Curry
My curry sauce was made using a variety of cooked veggies (chopped white onion, butternut squash, carrot, spinach, fresh tomato & red pepper), chunkily pureed with hot vegetable stock and…
Red Thai Curried Plants with Steamed Basmati
Sauce was inspired by the Slimming World Little Book of Sauces which I adapted slightly to make it vegetarian (vegan friendly) using a dairy free coconut yoghurt alternative. I used…
Pasta e Fagioli
‘Pasta e Fagioli’ for dinner. Another super synfree recipe from the Slimming World Little Book of Sauces. I added in lentils for extra fibre and served with a high protein…
Smoked Tofu & Samphire Salad
Samphire is now in season and I keep seeing tubs of it stocked at my local farm shop so today I brought one home to sample. I spent my childhood…
Red Lentil & Chickpea Tagine
One of my ‘go to’ recipes. I love this dish, I never tire of it. It’s perfect for any season and really adaptable – with the addition of your favourite…