My meat-free, lentilย & veggie based ‘Cuban Picadillo’ with spicy baked gluten-free tortilla chips is a really tasty, warming dish. ย Easy to cook & quick to prepare using store cupboard ingredients…
Really fast, tasty meal which can easily be doubled up to serve more people.ย It’s a great dish to use up whatever vegetables you have in, so feel free to…
I just adore coconut. The smell and taste is amazing all by itself, never mind the fantastic range of health benefits that one can gain from not only ingesting of…
The perfect synfree side! No one can resist the allure of my golden roasted new potato wedges. Baked with no oil, just cut your potatoes into wedges, spray with olive…
My curry sauce was made using a variety of cooked veggies (chopped white onion, butternut squash, carrot, spinach, fresh tomato & red pepper), chunkily pureed with hot vegetable stock and…
Sauce was inspired by the Slimming World Little Book of Sauces which I adapted slightly to make it vegetarian (vegan friendly) using a dairy free coconut yoghurt alternative. I used…
‘Pasta e Fagioli’ for dinner. Another super synfree recipe from the Slimming World Little Book of Sauces. I added in lentils for extra fibre and served with a high protein…