Veggie Cuban Picadillo
My meat-free, lentil & veggie based ‘Cuban Picadillo’ with spicy baked gluten-free tortilla chips is a really tasty, warming dish. Easy to cook & quick to prepare using store cupboard ingredients…
Mediterranean Butterbean Stew
Super nutritious, filling & tasty. Perfect for cold Autumn evenings. Ingredients – Serves 2. 1 small red onion, diced 1 stick celery, diced 1 medium carrot, peeled & diced 1…
Fragrant Soy, Chilli & Ginger Stir Fry
Really fast, tasty meal which can easily be doubled up to serve more people. It’s a great dish to use up whatever vegetables you have in, so feel free to…
Indian Spiced Spinach & Tofu Curry
My curry sauce was made using a variety of cooked veggies (chopped white onion, butternut squash, carrot, spinach, fresh tomato & red pepper), chunkily pureed with hot vegetable stock and…
Red Thai Curried Plants with Steamed Basmati
Sauce was inspired by the Slimming World Little Book of Sauces which I adapted slightly to make it vegetarian (vegan friendly) using a dairy free coconut yoghurt alternative. I used…
Pasta e Fagioli
‘Pasta e Fagioli’ for dinner. Another super synfree recipe from the Slimming World Little Book of Sauces. I added in lentils for extra fibre and served with a high protein…
Red Lentil & Chickpea Tagine
One of my ‘go to’ recipes. I love this dish, I never tire of it. It’s perfect for any season and really adaptable – with the addition of your favourite…
Quorn, Kale & Sweet Stem Cauliflower Chow Mein
Always keenly on the look out for seasonal produce, I spotted this Sweet Stem Cauliflower in my local supermarket and had to try it. It was delicious. Sort of a…
Kale & Fresh Pea Paella
My Kale & Fresh Pea Paella is a super healthy dish using healing turmeric and brown rice for extra fibre. Lots of corn, peppers & onion too. So easy to…
Artichoke, Broad Bean & Garden Pea Summer Salad
My Artichoke, Broad Bean & Garden Pea Salad can be served chilled, at room temperature or hot, so a perfect choice for summer eating. I’ve used some ingredients from a…