All Recipes Dinner

Red Thai Curried Plants with Steamed Basmati

Sauce was inspired by the Slimming World Little Book of Sauces which I adapted slightly to make it vegetarian (vegan friendly) using a dairy free coconut yoghurt alternative. I used my favourite green veggies, brocolli and fresh green pepper with chickpeas for added fibre and protein. I steamed brown basmati rice which I infused with lots of freshly, finely chopped coriander for a wonderfully fragrant taste and aroma.

Slimming world – The whole dish works at out just 2 syns per serving which is of course a lot lower than shop bought.

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