All Recipes Side Dishes

Spiced Red Cabbage

Great as part of a main meal or a fab side dish.  Worth making in advance as the flavours improve with time. Store in the fridge for up to a week.

Ingredients

1 red cabbage
1 small red onion
Finely grated zest of 1 orange plus the juice
1/2 a cinnamon stick
2 cloves
1 tbsp red wine vinegar
3/2 cup of vegetable stock or water

Method

1. Cut the cabbage into quarters, cut out and discard the core. Finely shred the rest of the cabbage and the onion.
2. Spray a non-stick saucepan with fry light and saute the cabbage and onion for about 5 minutes. Add the orange zest and juice, cinnamon stick, cloves, red wine vinegar and stock/water. Bring to the boil then put the lid on and simmer for 20 minutes, stirring occasionally. Add a little more water if necessary and stir well. Cook for another 10 minutes. Discard the cinammon stick and cloves.

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