An upmarket twist to a traditional Friday favourite – Fishless Fingers with my pea-camole & hash brown style potato cake are a much healthier, fresher tasting, low fat alternative to…
Tasty, thick, juicy, ‘Quarter Pounder’ Style Burgers made vegan friendly using the magical ingredient – ‘aquafaba’ (tinned chickpea liquid!). These freeze well so would be great to make in advance…
I found this recipe in the February 2017 Slimming World Magazine which I adapted to make it vegan friendly. It’s syn free if you use cheese as a healthy extra (HEA).…