Golden Roasted Turmeric Taters
The perfect synfree side! No one can resist the allure of my golden roasted new potato wedges. Baked with no oil, just cut your potatoes into wedges, spray with olive…
Red Thai Curried Plants with Steamed Basmati
Sauce was inspired by the Slimming World Little Book of Sauces which I adapted slightly to make it vegetarian (vegan friendly) using a dairy free coconut yoghurt alternative. I used…
Quorn, Kale & Sweet Stem Cauliflower Chow Mein
Always keenly on the look out for seasonal produce, I spotted this Sweet Stem Cauliflower in my local supermarket and had to try it. It was delicious. Sort of a…
Easy ‘Katsu Curry’ in a Hurry
This great ‘fakeaway’ is simple to prepare and tastes as good as it looks! No time to cook the rice? Use left over white rice or ready made pouch of…
Vegan Smoky BBQ Burgers with ‘Beet & Corn’ Relish
Tasty, thick, juicy, ‘Quarter Pounder’ Style Burgers made vegan friendly using the magical ingredient – ‘aquafaba’ (tinned chickpea liquid!). These freeze well so would be great to make in advance…
Thai Green Curry with Fragrant ‘Rice’ & Peas
A quick & easy dish that’s packed with veggies, made even healthier by replacing the usual sticky white rice with cauliflower rice that cooks in a fraction of the time.…
Vegan ‘Tex-Mex’ Taco Lettuce Wraps
These low fat, fresh tex-mex veggie tacos are packed with flavour and protein which will help keep you full for hours. Everything is cooked in one pan and takes less…