Artichoke, Broad Bean & Garden Pea Summer Salad
My Artichoke, Broad Bean & Garden Pea Salad can be served chilled, at room temperature or hot, so a perfect choice for summer eating. I’ve used some ingredients from a…
Penne Alla Vodka
A dish for the grown ups, reminiscent of ‘alfresco’ dining on a sunny Italian terrace. Brown rice penne in a slow simmered tomato, pepper, onion & garlic sauce with a…
Vegan Puttanesca ‘Slutty Pasta’
Made with simple store cupboard ingredients & taking just 20 minutes to make from scratch, this midweek meal idea is quick & convenient yet bursting with flavour. Traditionally this dish…
Baked Garlic & Herb Portobello Mushroom
Made with dairy-free soft cheese & wholemeal gluten-free breadcrumbs, this low fat dish is a much healthier version of a restaurant favourite. Served with lots of fresh salad, it’s an…
‘Green Goddess’ Soup with Seeded Toasts
My Spring Vegetable & Mint soup with seeded toasts is packed with goodness – crammed with vitamins, minerals & lots of protein. It’s deceptively filling, super tasty, quick & easy to…
Waldorf’-ish’ Salad
I’ve never been one for roast Sunday Lunches …. Time is just too precious to be labouring in the kitchen. This is my alternative – a tasty, crunchy salad packed…
Sumac Cannellini Salad with raw Carrot & Cucumber Noodles
This dairy/gluten free, fresh & crunchy dish is the perfect lunchtime pick-me-up! No cooking involved and takes just a few minutes to prepare. Sumac is a spice commonly used in Middle…
Tomato & Chickpea Salad with ‘Pesto’ Penne
I love pesto, so it was nice to recreate it without using oil, nuts or dairy for a super tasting, low fat, gluten free, vegan friendly variation. Only takes around…
Spiced Red Cabbage
Great as part of a main meal or a fab side dish. Worth making in advance as the flavours improve with time. Store in the fridge for up to a…
Caramelised Onion Gravy
Everyone will love this vegan/vegetarian friendly gravy – even the carnivores will appreciate it’s delicious flavours. It’s not fiddly to make but it requires a little patience so is best…