Red Thai Curried Plants with Steamed Basmati
Sauce was inspired by the Slimming World Little Book of Sauces which I adapted slightly to make it vegetarian (vegan friendly) using a dairy free coconut yoghurt alternative. I used…
Quorn, Kale & Sweet Stem Cauliflower Chow Mein
Always keenly on the look out for seasonal produce, I spotted this Sweet Stem Cauliflower in my local supermarket and had to try it. It was delicious. Sort of a…
Baked Cheesy Garlic & Herb Flat Mushroom
Made with dairy-free soft cheese & wholemeal breadcrumbs, this healthy baked version is one of my usual restaurant favourites. Served with lots of fresh salad, it’s an ideal Slimming World…
Stuffed Pepper with Sunsoaked Tomato CousCous, Chargrilled Courgette & Pea Salad
Fresh sunsoaked tomatoes are a much lower in fat version of traditional sundried tomatoes in oil, therefore a great calorie/fat saver without compromising on taste. Best bought from the deli…
Fishless Fingers & Pea-Camole on a Potato & Onion Cake
An upmarket twist to a traditional Friday favourite – Fishless Fingers with my pea-camole & hash brown style potato cake are a much healthier, fresher tasting, low fat alternative to…
Sausage & Mushroom with Roasted Butternut, Spiced Red Cabbage & Greens
This by far as been my favourite creation to date. It was made mostly using leftovers or food made in advance so although it looks quite fiddly, it was actually…
Vegan Smoky BBQ Burgers with ‘Beet & Corn’ Relish
Tasty, thick, juicy, ‘Quarter Pounder’ Style Burgers made vegan friendly using the magical ingredient – ‘aquafaba’ (tinned chickpea liquid!). These freeze well so would be great to make in advance…
Thai Green Curry with Fragrant ‘Rice’ & Peas
A quick & easy dish that’s packed with veggies, made even healthier by replacing the usual sticky white rice with cauliflower rice that cooks in a fraction of the time.…
Pasta & Salad ‘Lunch in a Jar’
So, after serving up my ‘Slutty Pasta’ (don’t you just love that name?) yesterday evening, instead of usually freezing the remaining portion for another day, it was so good, I thought…
Vegan Puttanesca ‘Slutty Pasta’
Made with simple store cupboard ingredients & taking just 20 minutes to make from scratch, this midweek meal idea is quick & convenient yet bursting with flavour. Traditionally this dish…