Red Thai Curried Plants with Steamed Basmati
Sauce was inspired by the Slimming World Little Book of Sauces which I adapted slightly to make it vegetarian (vegan friendly) using a dairy free coconut yoghurt alternative. I used…
Kale & Fresh Pea Paella
My Kale & Fresh Pea Paella is a super healthy dish using healing turmeric and brown rice for extra fibre. Lots of corn, peppers & onion too. So easy to…
English Garden Salad with Butternut Chips
Super quick lunch. Bags of pre-prepared salad are so convenient and can be a great life saver when it comes to grabbing something quick and nutritious whilst on the go.…
Veggie Kebabs with Stir Fried Lemony Sprouts & Beans
Great for BBQ’s or just throw under the grill for an impromptu taste of summer. My Soy, Sesame & Garlic Veggie Kebabs on shredded, stir fried lemony brussels sprouts was…
Chinese Style Mushrooms with Rice, Quinoa & Seasonal Veg
Ingredients – Serves 2 Fry Light 150g button mushrooms 1 spring onion, finely sliced 4 tbsp soy sauce (or tamari) 1/2 tsp grated fresh ginger (or lazy ginger/dried) 1 clove…
Vegan Sunday Lunch (with Spanish Bean & Tomato Stew)
There’s no reason Vegan’s/Vegetarians can’t also enjoy indulging in a typical sit down family meal, any day of the week by tucking into a large bounty of their favourite concoction…
‘Green Goddess’ Buddha Bowl
Now THIS is what you call ‘fast food’ – Lunch doesn’t get any healthier, quicker or fresher than this! It’s good to enjoy raw foods, they’re so quick to prepare…
Caramelised Onion Gravy
Everyone will love this vegan/vegetarian friendly gravy – even the carnivores will appreciate it’s delicious flavours. It’s not fiddly to make but it requires a little patience so is best…